Domoda

Domoda is a Gambian groundnut stew served with rice or couscous. My Gambia describes preparations with meat, chicken or fish. Its meat version starts by frying onion and browning the meat. Carrot, potato, tomato, bitter tomato, spring onion, garlic, lemon and tomato paste then cook with water and seasonings until the meat and vegetables are tender.^[1]

Peanut butter is stirred into the cooked mixture. The pot simmers further, with stirring, until the sauce thickens and oil rises to the surface. In the fish preparation, the fish is cooked and taken out before the remaining stages, then served alongside the sauce.^[1]