Domoda

Gambia · Sub-Saharan Africa

Short description: This groundnut stew is a rich rice accompaniment, with meat or fish and vegetables simmered into the sauce.
Ingredients: Peanut paste stew with tomato, onion, chile, meat or fish, rice, carrot, cabbage, and garlic.
Cultural note: The dish belongs to a wider groundnut-stew family, but this record focuses on the local name and rice-and-stew presentation.
Common misconception: It is not a dessert because peanuts are involved; the sauce is savory and often spicy.

image credit

creator:: T.K. Naliaka
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Downloaded from Wikimedia Commons, resized/re-encoded for Gochizu.