Grünkohl mit Pinkel

Germany · Europe

Short description: This cold-weather plate pairs long-cooked kale with smoky sausage and plain potatoes.
Ingredients: Kale, smoked sausage, pork belly or bacon, potatoes, onion, mustard, oats or groats in the sausage, salt, and pepper.
Cultural note: It is associated with communal winter meals where sturdy greens cook alongside smoked meats.
Common misconception: The sausage name can be misleading in other languages; it refers to a smoked oat- or groat-filled sausage.

image credit

creator:: Pujanak
source:: Wikimedia Commons
license:: Public domain
modified:: Copied from Wikimedia Commons, center-cropped/resized, and re-encoded for Gochizu.