Schweineschnitzel
Germany · Europe
- Short description
- Schweineschnitzel is a crisp breaded pork cutlet, usually served as a simple main course.
- Ingredients
- Thin pork cutlet with breadcrumbs, egg, flour, salt, pepper, fat for frying, lemon, and potato salad.
- Cultural note
- The pork version is one member of a wider schnitzel family, where meat choice and breading style shape the identity of the dish.
- Common misconception
- It is not the same as the protected veal-based version; this dish is specifically the pork cutlet preparation.
image credit
- creator:
- Kent Wang
- source:
- Flickr
- license:
- CC BY-SA 2.0
- modified:
- Downloaded from Flickr after Openverse discovery, resized/re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.