Gyros pita

Greece · Europe

Short description: This street-food wrap layers sliced rotisserie meat and fresh toppings inside soft flatbread.
Ingredients: Pita filled with shaved rotisserie pork, tomato, onion, yogurt-cucumber sauce, fries, and oregano.
Cultural note: It is associated with quick meals from grill shops, where the filling may be served wrapped or open-faced.
Common misconception: The name refers to meat cooked on a turning spit, not to a single fixed set of toppings.

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