Grenadian pelau

Grenada · Latin America

Short description: This one-pot rice dish gets deep color from browned sugar and richness from coconut milk and seasoned chicken.
Ingredients: Chicken, rice, pigeon peas, coconut milk, caramelized sugar, thyme, scallions, and hot pepper cooked together.
Cultural note: It is built for gatherings: one pot makes a filling meal that can be served in generous scoops with simple sides.
Common misconception: The brown color is not mainly from soy sauce; caramelized sugar is a defining step in many versions.

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