Gulyásleves

Hungary · Europe

Short description: This warming soup combines beef, vegetables, and paprika in a broth that is usually thinner than a stew.
Ingredients: Beef, paprika, onion, potatoes, carrot, caraway, garlic, and stock simmered into a hearty red soup.
Cultural note: Its herder-name roots and paprika flavor helped turn a practical meat-and-vegetable soup into a national-symbol meal.
Common misconception: Outside its home cuisine, the name is often used for thick stews; this version is normally soup-like and spoonable.

image credit

creator:: Christo
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Captured from Commons rendered file-page preview and resized for Gochizu; no content edits.