Lángos

Hungary · Europe

Fried flatbread topped with sour cream and grated cheese on white paper.
Lángos

Lángos is a Hungarian fried bread made from yeast dough. Baker Gábor Pászner’s version combines wheat flour, yeast, salt, sugar, olive oil, milk and water. The kneaded dough rests before it is divided, rounded and flattened.[1]

After another rise, the pieces are stretched to their final shape and fried in plenty of hot oil. Pászner lists sour cream and cheese as optional toppings.[1]

References

Sources checked:

  1. Lángos: ingredients and preparation — Gábor Pászner / Gábor a Házi Pék
play today's gamemore Hungary dishes

image credit

Sajtos-tejfölös lángos papírlapon.jpg

creator:
Christian Kadluba
license:
CC BY-SA 2.0
modified:
Copied from Wikimedia Commons, center-cropped/resized, and re-encoded as a local JPEG for Gochizu review; no dish content edits.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.