Paprikás csirke

Hungary · Europe

Chicken in paprika sauce with small dumplings on a white plate.
Paprikás csirke

Paprikás csirke is Hungarian chicken cooked in a paprika sauce. Tímea Tarjáni’s preparation uses bone-in chicken browned in oil and butter. Onion and garlic cook in the same pan before sweet paprika, flour and stock are added. The chicken simmers with parsley, red peppers and tomato.[1]

Once the chicken is cooked, sour cream and the remaining parsley are stirred in off the heat. Tarjáni serves it with nokedli made from flour, eggs and sour cream, shaped into small pieces and boiled in salted water.[1]

References

Sources checked:

  1. Chicken paprikash with nokedli — Tímea Tarjáni / Budapest Jewish Walk
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image credit

Paprikás Csirke Galuskával.jpg

creator:
Sumit Surai
license:
CC BY-SA 4.0
modified:
Copied from Wikimedia Commons, center-cropped/resized, and re-encoded as a local JPEG for Gochizu review; no dish content edits.

audio credit

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