Assamese Masor Tenga
India · South Asia
- Short description
- This fish curry is light, tart, and cleaner-tasting than richer gravies.
- Ingredients
- Fish simmered in a light tart broth with tomato or sour fruit, mustard oil, turmeric, fenugreek seed, green chile, and herbs.
- Cultural note
- Its sourness is often seasonal, built from local fruits, greens, or tomato rather than heavy cream or nut paste.
- Common misconception
- It is not meant to be a thick restaurant curry; the broth is usually light and tangy.
image credit
- creator:
- Anindita Hazarika156
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Discovered through Openverse/Wikimedia Commons, resized, and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.