Chole Bhature

Chole bhature is a North Indian meal combining chickpea curry, called chole, with bhature, puffed deep-fried breads. It is closely associated with Punjabi cooking and is widely eaten in Delhi, from street stalls to home kitchens. The chickpeas provide a spiced, sometimes tangy accompaniment to the soft bread, while sliced onions, pickles and lemon commonly accompany the plate. Although particularly familiar as breakfast or brunch, the combination is also served at other times of day.^[1][2]

Bhature are made from refined wheat flour, with the dough's raising method varying between recipes. Yogurt with baking soda or baking powder is one approach; yeast appears in others. The rested dough is rolled into rounds or ovals and fried until it inflates and develops a golden surface. The chickpea preparation varies too: some versions retain more gravy, while others are relatively dry. The freshly fried breads are served hot with the chickpeas, whose seasoning can range from strongly spiced to distinctly tangy.^[1][3]