Kashmiri Gustaba
India · South Asia
- Short description
- This meatball curry is soft, rich, and often served near the end of an elaborate meal.
- Ingredients
- Pounded mutton meatballs in yogurt gravy with ghee, cardamom, cloves, fennel, dry ginger, onion, and salt.
- Cultural note
- The texture depends on pounding the meat until smooth, producing tender meatballs rather than coarse kofta.
- Common misconception
- It is not ordinary kofta in red sauce; the gravy is pale, yogurt-based, and aromatic.
image credit
- creator:
- Miansari66
- source:
- Wikimedia Commons
- license:
- CC0 1.0
- modified:
- Discovered through Openverse/Wikimedia Commons, resized, and re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.