Mysore Masala Dosa

India · South Asia

Crisp folded dosa on a steel tray with chutneys, sambar, and potato filling visible at one end.
Mysore Masala Dosa

Mysore masala dosa is associated with Mysuru in Karnataka. A fermented batter of rice and urad is spread on a hot flat pan. Cooked rice or poha can be added to the batter, producing a dosa that is browned and crisp outside but soft and porous within.[1]

Red chutney is spread over the cooked dosa, followed by potato palya, a seasoned potato filling. The dosa is folded around the filling and served hot. Coconut chutney, red chutney and sambar are served as accompaniments.[1]

References

Sources checked:

  1. Mysore Masala Dosa Recipe (With Red Chutney) — Dassana’s Veg Recipes — Dassana Amit
play today's gamemore India dishes

image credit

Mysore masala dosa (2912728481).jpg

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Mike Linksvayer
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