Undhiyu

India · South Asia

Short description: This mixed-vegetable dish is hearty, aromatic, and often built around seasonal roots, beans, and herb-stuffed vegetables.
Ingredients: Mixed winter vegetables cooked with green garlic, herbs, coconut, sesame, peanuts, jaggery, spices, and methi muthia dumplings.
Cultural note: It is associated with cool-season feasts and kite-festival meals, when tender beans, roots, greens, and dumplings are cooked together.
Common misconception: It is not a generic vegetable curry; the seasonal vegetables, green garlic, and muthia dumplings are central to its identity.

image credit

creator:: Jatan1992
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Copied from Wikimedia Commons, resized, and re-encoded for Gochizu.