Konro bakar

Indonesia · Southeast Asia

Short description: This grilled-rib dish is smoky, sticky, and rich, with a sauce that clings to the bones.
Ingredients: Beef ribs, shallots, garlic, coriander, cumin, black pepper, kluwak, tamarind, palm sugar, sweet soy sauce, chiles, and lime.
Cultural note: It is associated with rib specialists and soup houses, where grilled ribs are often linked to a related dark beef soup.
Common misconception: It is not simply barbecue ribs; the sauce and spice base connect it to a local rib-soup tradition.

image credit

creator:: Sabjan Badio
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Cropped/resized and re-encoded for Gochizu; no substantive content edits.