Konro bakar

Indonesia · Southeast Asia

Grilled beef ribs covered in thick dark sauce on a plain plate.
Konro bakar

Konro bakar is a grilled beef-rib dish associated with Makassar in South Sulawesi. The ribs are marinated and coated in the spices used for konro soup, then grilled. The national tourism account of Konro Bakar Karebosi describes tender ribs with a smoky aroma, served alongside a spiced konro broth.[1][2]

The related soup is known for its dark broth, whose seasoning can include coriander, keluwak, nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, cloves and salam leaves. Konro bakar uses the soup’s spice tradition in its marinade and coating before the ribs are grilled.[1]

References

Sources checked:

  1. 5 Mouthwatering Culinary Treasures of Makassar — Konro — Indonesia Ministry of Tourism
  2. Konro Bakar Karebosi — Indonesia Ministry of Tourism
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