Kabab barg
Iran · Middle East and North Africa
- Short description
- This grilled skewer dish uses tender fillet pieces rather than minced meat.
- Ingredients
- Lamb or beef fillet, onion, lemon juice, saffron, oil, black pepper, salt, tomato, rice, butter, and sumac.
- Cultural note
- Often ordered from kebab houses with rice, butter, herbs, and grilled tomato.
- Common misconception
- It is not the same as minced koobideh; the meat is sliced fillet.
image credit
- creator:
- Rye-96
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from the source image, center-cropped/resized to 1200x900, stripped of metadata, and re-encoded as a local JPEG for Gochizu review; no dish content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.