Makhlama lahm

Iraq · Middle East and North Africa

Short description: This meat-and-egg skillet dish is rich enough to scoop with bread for a filling morning plate.
Ingredients: Minced lamb, eggs, tomato, onion, garlic, green pepper, parsley, cumin, allspice, oil, salt, black pepper, and flatbread.
Cultural note: It is associated with filling morning plates served with bread for scooping.
Common misconception: It is not scrambled eggs alone; the seasoned meat and pan juices are part of the dish.

image credit

creator:: unknown
source:: Nigella
license:: Unknown license; needs license review
modified:: Downloaded from the source image, resized/re-encoded for Gochizu; no content edits.