Irio

Kenya · Sub-Saharan Africa

Short description: A comforting mash of potatoes, peas, corn, and greens, often served with stew, grilled meat, or vegetables.
Ingredients: Potatoes are mashed with peas, corn, greens, onion, and fat into a soft green side or main.
Cultural note: Rooted in highland home cooking, it turns inexpensive staples into a filling plate that moves easily from family meals to cafes.
Common misconception: It is not plain mashed potatoes; the green vegetables and corn are part of the dish's character.

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