Jerusalem Mixed Grill

Israel · Middle East and North Africa

Short description: A hot mixed-grill street-food dish piles chopped organ meats, lamb, onions, and warm spices into a pita or onto a plate.
Ingredients: Chopped chicken offal and bits of lamb cooked on a hot griddle with onion, garlic, cumin, turmeric, and pepper.
Cultural note: The dish is closely tied to market-stand cooking: quick griddle heat, assertive seasoning, and a mix of cuts that turns thrift into flavor.
Common misconception: It is not a generic kebab plate; the chopped offal-and-lamb mixture is the signature.

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