Agnolotti del plin
Italy · Europe
- Short description
- These little stuffed pasta pockets are prized for their pinched edges and savory roasted filling.
- Ingredients
- Egg pasta dough, roasted beef or pork, greens, onion, hard cheese, egg, nutmeg, butter, sage, roast juices, and salt.
- Cultural note
- It is associated with using cooked meats from a larger meal inside carefully folded pasta.
- Common misconception
- The sauce is often restrained; the filling and the pinched pasta shape are the main attraction.
image credit
- creator:
- Andrea Marchisio
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.