Canederli
Italy · Europe
- Short description
- These bread dumplings turn leftovers into a hearty round dumpling with smoky meat and herbs.
- Ingredients
- Stale bread, speck, milk, eggs, onion, parsley, chives, flour, butter, broth, salt, and black pepper.
- Cultural note
- It is associated with mountain cooking, where bread is stretched into a filling meal.
- Common misconception
- They are not potato dumplings; bread cubes are the base.
image credit
Speckknödel gemischter Salat.jpg
- creator:
- Benreis
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.