Fregola con arselle
Italy · Europe
- Short description
- This seafood pasta is brothy and nutty, with toasted grains soaking up clam liquor and tomato.
- Ingredients
- Fregola, small clams, tomatoes, garlic, parsley, white wine, olive oil, seafood broth, chile, salt, and black pepper.
- Cultural note
- It is associated with coastal tables where shellfish and toasted pasta are cooked together in the same pan.
- Common misconception
- It is not couscous; the beads are a toasted pasta that stays pleasantly chewy in broth.
image credit
Fregola sarda de Chef koketo.jpg
- creator:
- Jorgehdezalonso
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.