panna cotta

Italy · Europe

Small glass of set cream dessert topped with dark sauce on a white saucer.
panna cotta

Panna cotta has a soft, set consistency and is often flavoured with vanilla. Leyla’s original recipe uses fresh cream, sugar, vanilla and sheet gelatine. The cream is heated with the sugar and vanilla, then taken off the heat before the softened gelatine is stirred in.[1]

The mixture is poured into small moulds or glasses and chilled until set. Moulded portions are turned onto plates, while glass portions stay in their containers. Fruit coulis, chocolate sauce or fresh fruit can finish the dessert.[1]

References

Sources checked:

  1. Panna cotta — Leyla / Dulcisss in forno
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image credit

Panna Cotta Caramel

creator:
Happy Tummy
license:
CC BY 2.0

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.