parmigiana di melanzane
Italy · Europe
- Short description
- Parmigiana di melanzane is a baked eggplant dish layered with tomato sauce and cheese.
- Ingredients
- Layered eggplant with tomato sauce, mozzarella, grated cheese, basil, olive oil, garlic, and salt.
- Cultural note
- Several southern regional traditions claim or shape the dish, so origin wording should stay cautious even when the association is strong.
- Common misconception
- It is not the same as a breaded chicken cutlet with tomato sauce; eggplant is the central ingredient here.
image credit
- creator:
- Schellenberg
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Downloaded as a Commons-generated thumbnail, resized/re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.