Ackee and Saltfish

Jamaica · Latin America

Short description: A savory dish pairing tender yellow ackee with flaked salted cod and aromatics, often served with starchy sides.
Ingredients: Ackee and salt cod cook with onion, scallion, thyme, chile, tomato, and black pepper into a savory breakfast plate.
Cultural note: Usually treated as a breakfast or brunch centerpiece, it balances preserved fish with soft fruit and lively aromatics.
Common misconception: Ackee looks like scrambled egg in the pan, but it is a fruit with a delicate texture.

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