Chan-chan Yaki

Japan · East Asia

Short description: This grilled seafood dish mixes flaky salmon, vegetables, and miso into a hearty skillet-style meal.
Ingredients: Salmon grilled with cabbage, onion, mushrooms, miso, butter, sake, and mirin.
Cultural note: The dish is often cooked communally, with the fish and vegetables stirred together on a hot plate.
Common misconception: It is not a delicate fillet presentation; the salmon is meant to be mixed with vegetables and miso sauce.

image credit

creator:: 逃亡者
source:: Wikimedia Commons
license:: Public domain
modified:: Downloaded from a Wikimedia Commons thumbnail, cropped to reduce background clutter, then resized/re-encoded for Gochizu.