chawanmushi

Japan · East Asia

Short description: This savory custard is steamed gently so it sets smooth and soft around small pieces of seafood, chicken, or mushrooms.
Ingredients: Eggs mixed with dashi, soy sauce, and mirin, then steamed with chicken, mushrooms, fish cake, and herbs.
Cultural note: It appears in set meals and formal dining because the texture is delicate, warm, and quietly aromatic.
Common misconception: It is not a sweet custard; the base is savory broth and egg.

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