Hakata Mizutaki

Japan · East Asia

Short description: This hot pot uses chicken and a light broth, with each portion often seasoned at the table with ponzu.
Ingredients: Chicken pieces and broth with cabbage, greens, tofu, mushrooms, scallions, and ponzu for dipping.
Cultural note: The cooking style keeps the broth restrained at first, then lets diners adjust each serving with citrusy sauce and condiments.
Common misconception: It is not the same as richer mixed hot pots; the chicken broth and dipping sauce are central to the experience.

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