Jiro-kei Ramen
Japan · East Asia
Jiro-kei ramen is associated with the rich, generously portioned bowls of Ramen Jiro in Tokyo. Related shops serve thick wheat noodles in pork broth seasoned with soy sauce, topped with tender pork and abundant vegetables. Garlic and backfat are characteristic additions; diners may request changes to their amounts, the vegetables and the strength of the seasoning.[1][2]
Ramen Jiro's founder, Takumi Yamada, first operated near Toritsu Daigaku Station before moving to Mita. Keio students helped the shop relocate and influenced the development of its richer broth and larger noodle servings. Yamada's apprentices carried the taste to other parts of Japan, and devoted customers became known as Jirorians.[1]
References
Sources checked:
- May No Student Go Hungry: The Cuisine of Mita Yamashoku and Ramen Jiro — Keio University
- ラーメン豚山 — Ramen Butayama / Gift Holdings
image credit
- creator:
- Douglas Perkins
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- Wikimedia Commons
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audio credit
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- marin (gpt-4o-mini-tts)
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- OpenAI API Text to Speech
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