Kabura-zushi

Japan · East Asia

Short description: This fermented dish layers fish and turnip with koji rice, giving it a mild sweetness and preserved texture.
Ingredients: Turnip layered with yellowtail, koji rice, salt, carrot, and kelp for a lightly fermented preparation.
Cultural note: It is closely associated with cold-season preservation, when root vegetables and fatty winter fish made a balanced pair.
Common misconception: Despite the name ending, it is not a vinegared rice roll; the turnip and koji-fermented filling define the dish.

image credit

creator:: Ttaakkaco
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Downloaded from a Wikimedia Commons thumbnail, resized/re-encoded for Gochizu.