Kanazawa Curry

Japan · East Asia

Short description: This curry-rice style is known for a dense sauce, a metal plate, shredded cabbage, and a sauced cutlet on top.
Ingredients: Rice with thick curry sauce, breaded pork cutlet, shredded cabbage, Worcestershire-style sauce, and pickles.
Cultural note: The plated format is part of the identity: rice, curry, cabbage, and cutlet arrive as one compact restaurant meal.
Common misconception: It is not just any curry with a cutlet; the thick dark sauce and metal-plate presentation are important visual cues.

image credit

creator:: whity
source:: Wikimedia Commons
license:: CC BY 2.0
modified:: Downloaded from a Wikimedia Commons thumbnail, resized/re-encoded for Gochizu.