Motsunabe

Japan · East Asia

Short description: Motsunabe is an offal hot pot built around a deep broth, leafy vegetables, and garlic chives.
Ingredients: Beef or pork offal simmered with cabbage, garlic chives, tofu, garlic, chili, and a soy or miso broth.
Cultural note: It is commonly cooked at the table so the broth grows richer before noodles or rice finish the meal.
Common misconception: The offal is the centerpiece, not a garnish; the vegetables and broth are chosen to balance its richness.

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