Nagasaki Champon

Japan · East Asia

Short description: This noodle soup is built by simmering the noodles together with the toppings, making the broth rich and crowded.
Ingredients: Champon noodles with pork, shrimp, squid, fish cake, cabbage, bean sprouts, onion, and pork or chicken broth.
Cultural note: The style is associated with port-city cooking, where noodle soup absorbed seafood, pork, and vegetable influences.
Common misconception: It is not just ramen with extra toppings; the noodles are commonly cooked directly in the soup with the other ingredients.

image credit

creator:: ノボホショコロトソ
source:: Wikimedia Commons
license:: CC BY 4.0
modified:: Downloaded from a Wikimedia Commons thumbnail, resized/re-encoded for Gochizu.