Nagoya Tebasaki

Japan · East Asia

Close view of peppery fried chicken wings piled on a plate.
Nagoya Tebasaki

In Nagoya cooking, tebasaki usually refers to tebasaki karaage: chicken wings fried without a batter, brushed with a sweet-savoury sauce and sprinkled with spices and sesame. The seasoning gives the wings a peppery, aromatic finish.[1]

The dish is a standard item in local izakaya pubs. It is also sold to take away at prepared-food shops and department-store food halls. Some delicatessens and Chinese restaurants offer simmered versions instead of fried wings.[1]

References

Sources checked:

  1. Gourmet: Tebasaki — Nagoya Convention & Visitors Bureau
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image credit

Tebasaki karaage by kawanet in Kanayama, Nagoya.jpg

creator:
kawanet
license:
CC BY 2.0
modified:
Downloaded from a Wikimedia Commons thumbnail, cropped to remove background people, then resized/re-encoded for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.