Osaka-style okonomiyaki

Japan · East Asia

Short description: This griddled savory pancake folds cabbage into batter, then finishes with sweet-savory sauce, mayo, seaweed, and bonito flakes.
Ingredients: Cabbage, flour, egg, dashi, and pork belly griddled with sauce, mayonnaise, aonori, and bonito flakes.
Cultural note: Counter seating and hot griddles are part of the experience, with each pancake built to order and finished right before eating.
Common misconception: It is not a crepe; shredded cabbage and batter cook into a thick savory pancake.

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