Ozōni

Ozoni is eaten during Japanese New Year celebrations. Mochi rice cakes are combined with soup and ingredients that differ by region and household. Eastern versions commonly use rectangular or square mochi, while round cakes are common in the west. Edo-style ozoni uses a clear kombu and bonito broth, with chicken, greens and fish cake; grilled mochi is placed in the bowl before the broth is poured over it.^[1]

Kyoto-style ozoni uses a mellow, sweet white-miso broth with round mochi, taro and daikon, sometimes with red Kintoki carrot. The mochi is often boiled rather than grilled. The round cakes and round-cut vegetables carry wishes for harmony and longevity in the New Year meal.^[2]