Sapporo Miso Ramen

Japan · East Asia

Bowl of miso ramen topped with corn, pork slices, crab, scallop, noodles, and broth.
Sapporo Miso Ramen

Sapporo miso ramen is a regional noodle soup associated with Hokkaido’s capital. A characteristic preparation begins in a wok with lard, minced pork and garlic. Vegetables are fried before broth is added and brought to a simmer. Miso gives the soup its fermented-bean flavour, while the wok preparation brings the cooked vegetables and pork into the broth.[1]

Medium-thick wavy noodles are used with the rich soup. Sliced chashu pork is a familiar topping, and butter and corn can be added. These additions are optional rather than a requirement for every bowl. Local shops serve miso ramen ranging from comparatively mild flavours to more strongly flavoured broths.[1]

References

Sources checked:

  1. RAMEN — Sapporo International Tourism Promotion Executive Committee
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Sapporo miso ramen.jpg

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