Satsuma-age

Japan · East Asia

Short description: Satsuma-age is a fried fish cake with a springy texture, eaten as a snack, side, or simmered ingredient.
Ingredients: Seasoned white fish paste mixed with starch and sometimes vegetables, shaped and fried until golden.
Cultural note: The same fish cake can be served on its own, warmed with condiments, or sliced into simmered dishes.
Common misconception: It is not a breaded fish patty; the springy texture comes from seasoned fish paste.

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