tsukemen
Japan · East Asia
- Short description
- A ramen-shop style built around dipping: noodles stay separate while the broth is stronger than a normal soup.
- Ingredients
- Ramen noodles are served apart from concentrated broth, often with pork, egg, menma, nori, scallions, and citrus.
- Cultural note
- Separating noodles and broth keeps texture central, letting diners dip each bite and control how much rich soup clings to it.
- Common misconception
- It is not just ramen served in two bowls; the broth is usually more concentrated because it is meant for dipping.
image credit
Owner-provided image for tsukemen
- creator:
- Repository owner
- source:
- Repository owner
- license:
- Owner-provided image
- modified:
- Cropped and resized for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.