Wakayama Ramen
Japan · East Asia
- Short description
- This ramen style often uses a pork-and-soy soup and keeps the toppings compact and classic.
- Ingredients
- Thin ramen noodles with pork-bone soy soup, chashu pork, menma, scallions, and kamaboko.
- Cultural note
- Some shops pair the bowl with quick side sushi or eggs that diners pick up from the counter.
- Common misconception
- It is not simply any soy ramen; the pork-bone soy base and side-dish culture are part of the style.
image credit
- creator:
- Hykw-a4
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Downloaded from a Wikimedia Commons thumbnail, resized/re-encoded for Gochizu.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.