Yokohama Iekei Ramen
Japan · East Asia
- Short description
- This ramen style balances rich pork-and-soy soup with thick noodles and a few standard toppings.
- Ingredients
- Thick ramen noodles with pork-bone soy broth, pork chashu, spinach, nori, egg, and chicken oil.
- Cultural note
- Many shops let customers choose noodle firmness, broth strength, and oil level when ordering.
- Common misconception
- The word does not mean a home recipe; it refers to a shop lineage and style family.
image credit
- creator:
- Hykw-a4 at Japanese Wikipedia
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Downloaded from Wikimedia Commons, resized/re-encoded for Gochizu. File also carries GFDL; CC BY-SA 3.0 was selected for attribution metadata.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.