Rashouf
Jordan · Middle East and North Africa
- Short description
- This warming soup is creamy, tangy, grainy, and filling.
- Ingredients
- Brown lentils, cracked wheat or bulgur, jameed or yogurt, onion, olive oil, ghee, salt, black pepper, and pickles or bread.
- Cultural note
- It is associated with cold-weather meals where dried yogurt gives lentils and grain a sharp savory base.
- Common misconception
- It is not plain lentil soup; fermented dairy gives the broth its signature tang.
image credit
- creator:
- unknown
- source:
- WebTeb
- license:
- Unknown license; needs license review
- modified:
- Downloaded from the source image, resized/re-encoded for Gochizu; no content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.