Bowl of thick rice noodles in clear broth with chicken, herbs, scallions, and fried garlic.

khao piak sen

Laos · Southeast Asia

Short description
This noodle soup has thick, chewy noodles that release starch into the broth, giving it a gentle body.
Ingredients
Handmade rice-tapioca noodles served in chicken broth with chicken, scallions, cilantro, fried garlic, and pepper.
Cultural note
It is a common comfort food, especially when served hot with fresh herbs, fried garlic, and optional chili or lime at the table.
Common misconception
The noodles are not wheat ramen; their chewy texture comes from rice flour and tapioca starch.

image credit

Khao piak sen

creator:
Spencer
license:
CC BY-SA 4.0
modified:
Cropped and resized for Gochizu.

audio credit

voice:
marin (gpt-4o-mini-tts)
source:
OpenAI API Text to Speech
modified:
AI-generated voice audio.