Sai oua Lao

Laos · Southeast Asia

Short description: This herb-heavy sausage is usually grilled until smoky and served in slices with sticky rice or a sharp dip.
Ingredients: Pork, lemongrass, galangal, kaffir lime leaves, shallots, garlic, chile, cilantro, fish sauce, sticky rice, and salt.
Cultural note: It is associated with market meals and home grilling, where the seasoning is as important as the meat itself.
Common misconception: It is not a plain breakfast sausage; the aromatics give it a bright, citrusy, chile-warmed profile.

image credit

creator:: Jpatokal
source:: Wikimedia Commons
license:: CC BY-SA 4.0
modified:: Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.