Kibbeh labaniyeh
Lebanon · Middle East and North Africa
- Short description
- This dish pairs spiced kibbeh dumplings with a tangy cooked-yogurt sauce.
- Ingredients
- Fine bulgur, ground lamb or beef, onion, plain yogurt, egg or starch, mint, garlic, pine nuts, allspice, salt, and black pepper.
- Cultural note
- It is associated with shared family meals where the sauce is kept smooth and warm rather than boiled harshly.
- Common misconception
- It is not raw kibbeh; the dumplings are cooked in the yogurt sauce.
image credit
- creator:
- Mr.TAMER.Shlash
- source:
- Wikimedia Commons
- license:
- CC BY-SA 3.0
- modified:
- Copied from Wikimedia Commons, center-cropped/resized and upscaled to 1200x900, stripped of metadata, and re-encoded as a local JPEG for Gochizu review; no dish content edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.