Kibbeh nayyeh

Lebanon · Middle East and North Africa

Short description: This raw minced-meat preparation is spread smooth, seasoned carefully, and served with olive oil and fresh herbs.
Ingredients: Lean lamb or beef mixed with fine bulgur, onion, mint, allspice, pepper, salt, and olive oil.
Cultural note: It appears on mezze tables and special meals where freshness, careful butchery, and seasoning are treated as part of the craft.
Common misconception: The raw version is distinct from fried or baked kibbeh, which use related ingredients but a very different texture.

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