beef rendang
Malaysia · Southeast Asia
Rendang is eaten in Malaysia and Indonesia. Bee Yinn Low’s beef version uses a paste of shallots, garlic, ginger, galangal, lemongrass and dried chillies. Cinnamon, cloves, star anise and cardamom accompany the beef and coconut milk.[1]
The mixture simmers until the beef is tender and the liquid has reduced. Makrut lime leaves, tamarind juice and kerisik, or toasted grated coconut, contribute to the thick coating. The finished rendang is served with steamed rice.[1]
References
Sources checked:
- Beef Rendang — Bee Yinn Low / Rasa Malaysia
image credit
- creator:
- Miansari66
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