roti canai with dhal

Malaysia · Southeast Asia

Short description: This griddled flatbread is stretched thin, folded, cooked until flaky, and served with lentil curry for dipping.
Ingredients: Flaky wheat flatbread with lentil curry, turmeric, curry leaves, onion, ghee or oil, and salt.
Cultural note: It is common at all-day coffee shops and late-night counters, where tearing and dipping are part of the meal.
Common misconception: It is not usually eaten dry; the curry dip is central to the experience.

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