Sarawak laksa

Malaysia · Southeast Asia

Bowl of rice vermicelli noodle soup with prawns, shredded chicken, bean sprouts, and herbs.
Sarawak laksa

The Sarawak Tourism Board’s recipe cooks a paste of chillies, shallots, garlic, ginger, galangal and lemongrass with spices and tamarind. Chicken stock and coconut milk are added to make the broth.[1]

The noodles are topped with shredded chicken, prawns, strips of omelette and bean sprouts. Coriander and lime accompany the bowl, with the hot broth poured over the noodles and toppings.[1]

References

Sources checked:

  1. How to Make Borneo’s Breakfast of the Gods — Sarawak Tourism Board
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image credit

Laksa Sarawak from Chong Choon Cafe.jpg

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