Sarawak laksa
Malaysia · Southeast Asia
- Short description
- This noodle soup is aromatic, gently creamy, and layered with poultry, seafood, egg, herbs, and citrus.
- Ingredients
- Rice vermicelli, coconut milk, shrimp-chile paste, tamarind, lemongrass, galangal, garlic, chicken, prawns, egg, bean sprouts, herbs, and lime.
- Cultural note
- It is associated with breakfast stalls and kopitiam bowls where a complex spice paste gives the broth its distinctive depth.
- Common misconception
- It is not interchangeable with every coconut laksa; the spice paste and toppings give this bowl its own profile.
image credit
Laksa Sarawak from Chong Choon Cafe.jpg
- creator:
- Richx10
- source:
- Wikimedia Commons
- license:
- CC BY-SA 4.0
- modified:
- Copied from Wikimedia Commons and center-cropped/resized/re-encoded for Gochizu; no other edits.
audio credit
- voice:
- marin (gpt-4o-mini-tts)
- source:
- OpenAI API Text to Speech
- license:
- OpenAI API generated audio
- modified:
- AI-generated voice audio.