fihunu mas

Maldives · South Asia

Short description: This grilled fish preparation emphasizes a spicy marinade, charred skin, and simple sides such as rice or flatbread.
Ingredients: Whole fish marinated with lime, chile, garlic, ginger, curry leaves, coconut oil, and salt, then grilled.
Cultural note: It fits island fish cookery, where fresh catch is cooked simply and served with starchy sides, coconut, or chile condiments.
Common misconception: It is not a curry; the fish is grilled, with the seasoning carried mostly by the marinade and char.

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