stuffat tal-fenek

Malta · Europe

Plate of rabbit stew in a red sauce with potatoes and salad.
stuffat tal-fenek

Stuffat tal-fenek is a Maltese stew of rabbit pieces in a tomato-based sauce. A preparation marinates the rabbit in red wine with garlic and bay leaves before browning the meat. Onion, garlic, tomato paste and tomato purée form the sauce, with wine and water added during cooking.[1]

The rabbit is cooked slowly in a covered pan until tender. Potato pieces may be added to the stew. The tomato sauce can be served with pasta as a first course, followed by the rabbit and vegetables as the main course.[1]

References

Sources checked:

  1. Stuffat tal-fenek — Maltese rabbit stew — Malta.com
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The national dish of Malta – Stuffat tal-Fenek (rabbit stew).jpg

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